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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Dr. Osler Ortez
https://hcs.osu.edu/our-people/dr-osler-ortez
Dr. Osler Ortez Assistant Professor- Corn & Emerging Crops 50% Extension | 30% Research | 20% ... Honduras have fulfilled some of these roles. Favorite industry conference Agronomy, Crops & Soils ... balance between work, family & community. I'm a big mountain biker & active member of my ...
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Salmonella in Fresh Produce
https://ohioline.osu.edu/factsheet/anr-62
signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...
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Dr. Alex Lindsey
https://hcs.osu.edu/our-people/dr-alex-lindsey
Dr. Alex Lindsey Associate Professor – Crop Ecophysiology & Agronomy 50% Teaching | 50 ... Science- The Ohio State University (2015) MS Crop and Soil Sciences- Michigan State University (2012) BS ... Crop and Soil Sciences- Michigan State University (2008) Crop Ecophysiology- how plant stress & ...
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Hay! How You Gather and Store Yours Matters
https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters
Protein values of over 18 percent. Conversely, digestibility of mature forage can fall below 50 percent ... low temperatures and high humidity dramatically increase the time needed for hay to dry down. Using ... mower swaths as wide as possible and rake once the moisture has fallen to about 50 percent. The final ...
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Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
https://ohioline.osu.edu/factsheet/hyg-5812
surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...
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Sumer Is The Perfect Season For Homemade Ice Cream
https://wayne.osu.edu/news/sumer-perfect-season-homemade-ice-cream
like. Milk production is a highly regulated industry to keep the milk safe from farm to store to table. ... It is tested before leaving the farm and again before the tanker is unloaded at the processing ... mixture to keep it from freezing hard. Pureed fruit allows for better distribution. * When adding highly ...
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Is a Prenuptial Agreement Right for Your Farm Business?
https://ohioline.osu.edu/factsheet/anr-51
Environmental Sciences, Ohio State University Extension Farm and agricultural businesses often have high capital ... may be at risk if they pre-decease their new spouse. As farms increase in size and new family ... and his parents sold 50 acres of their prime farmland and took out a second mortgage. This hampered ...
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Western Ohio Cropland Values and Cash Rents 2013-14
https://ohioline.osu.edu/factsheet/AEDE-15-14
Top land will typically be large tracts of land with highly productive soils. "Average" land ... will tend to be land with lower productivity soils, poor drainage or come in smaller tracts (or ... the rent will tend to be. Variability of Crop Return: Land that exhibits highly variable returns may ...
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Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ... canner. Fill the canner with warm water until the water level is slightly above the milk level in the ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...