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  1. Ohio Commercial Pesticide Recertification Conference- Columbus- 2024

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2024

    Center 400 N High Street Columbus, Ohio 43215   Driving directions to Columbus Convention Center     Menu ...

  2. Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands

    https://ohioline.osu.edu/factsheet/f-0051

    (S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  4. 7 Tips to Have the Best Farm Science Review

    https://cfaes.osu.edu/news/articles/7-tips-have-the-best-farm-science-review

    test drive Can-Am vehicles. Attend a field demonstration. Even if you aren’t in the market to buy ... anytime between 9 a.m.-3:30 p.m. each day. Drainage installation demonstrations run all day and field ... “From row crop to livestock farmers and every ag enthusiast in-between, we have a lot to offer our ...

  5. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium.  One cup of unsweetened berries provides: 50 calories. ...

  7. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  8. Federal Task Force to Develop Registry for Recreational Drone Use

    https://farmoffice.osu.edu/news/federal-task-force-develop-registry-recreational-drone-use

    a flight ceiling of 500 feet above ground level and no nighttime flights.” The task force that was ... between 2014 and 2015, with incidents reported at major sporting events, flights near manned aircraft and ... on which aircraft should be exempt from registration due to a low safety risk, including toys and ...

  9. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    cardinalenvirolabs.net/Index.html Cyanide (Total, Free and Low-Level) Nitrate Nitrite NOX Fluoride Metals  Sulfate Metals Ammonia ... responsible for the well water quality, annual water testing for homes with private water supplies is ... publication lists laboratories willing to accept water samples from the public for testing. These water ...

  10. Fruit & Vegetable Talks – Farm Science Review 2023

    https://cfaes.osu.edu/features/fruit-vegetable-talks-%E2%80%93-farm-science-review-2023

    Dr. Rafiq Islam, Program Director, Soil, Water, and Bioenergy Resources CFAES-South Centers 12:00 PM ... Educator, OSU Extension 11:30 AM Managing Apple and Peach for High Quality Fruit Production Eric Ott, Field ...

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