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  1. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE SLO #13} Outcome 3.3 ...

  2. Raindrops Kept Falling on Our Heads

    https://agnr.osu.edu/news/raindrops-kept-falling-our-heads

    often. With a high rainfall count heading into winter, even if December winds up with average or even ... the frozen soil is preferable to wet soil,” Lindsey said. During the last week of November, about ... said. The longer mature soybeans stay in the field, the higher the risk of pods breaking off and falling ...

  3. Ohio State Organic Experts Among OEFFA Conference Speakers

    https://agnr.osu.edu/news/ohio-state-organic-experts-among-oeffa-conference-speakers

    to limit soil erosion, improve soil health, cut the risk of water contamination and increase ... soils, sometimes present in cities, healthy for urban farming. How a new perennial grain could have ... double uses, as food for people and forage for livestock, and also double benefits, helping soil and ...

  4. Farm income projections hold a bit of good news

    https://agnr.osu.edu/news/farm-income-projections-hold-bit-good-news

    margins.” In years with low profit levels, farmers are increasingly leaning on crop revenue insurance, ... buying up higher and higher coverage levels to help compensate, Katchova said. “Due to crop insurance, we ... increases. The average per bushel price for corn, $3.36 last year, is projected to increase to $3.50 this ...

  5. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    6.0 or above. The minimum or critical soil phosphorus level for forage legumes is 30 ppm Mehlich-3 and ... for grasses 20 ppm Mehlich-3. The critical soil potassium level is 120 ppm for most of our soils ... increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ...

  6. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    water. Fertilizer and lime: When planting, you’ll need to have the soil tested to determine whether lime ... and fertilizers are needed based on your soil requirements.  Planting and space requirements: The ... pumpkins, usually ranking between third or fourth among states for pumpkin production, according to the Ohio ...

  7. New Pesticide Applicator Training

    https://agnr.osu.edu/events/new-pesticide-applicator-training-0

    will choose between Industrial Vegetation (Category 5) and Turf (Category 8). Testing is available at ... the conclusion of the day.  A photo ID is required for the test. Registration and check in opens at ... course is designed to help you prepare for the Commercial Pesticide Applicator test. To become licensed, ...

  8. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    greatest potential risk of high ash forages is ruminal or abomasal impaction. The soil particles that the ... concentrations decrease as plants mature and is greater in forages grown in soils that contain high ... magnesium should be fed in that situation. High potassium forages also increases the risk of milk fever when ...

  9. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...

  10. Reducing the Environmental Impact of Cows' Waste

    https://agnr.osu.edu/news/reducing-environmental-impact-cows-waste

    – solids and gases. In his studies, Lee tests the effectiveness of adding chemical or biological substances ... said. Between 4 and 12 percent of the feed cattle eat is wasted through the methane gas they produce, he ... testing compounds from natural sources. He’s found that essential oils, including garlic, rosemary and ...

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