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  1. Dr. Leo Taylor, PhD

    https://cfaesdei.osu.edu/people/dr-leo-taylor

    Diversity, Equity, and Inclusion in September 2018 with a 50/50 appointment as Program ...

  2. How Do I Join 4-H?

    https://lucas.osu.edu/Join4H

    specifically designed for their age level. Youth 8 years old AND in third grade as of January 1st can ...

  3. Partners Gather to Kickoff Pilot Watershed Project

    https://fabe.osu.edu/news/partners-gather-kickoff-pilot-watershed-project

    quality changes in a productive agricultural watershed. The project will evaluate soil health, nutrient ... Bowling Green State University will lead research to examine soil health in the watershed and identify ... project.  Doug Deardorff,  resource conservationist with Hardin Soil and Water Conversation District serves ...

  4. Agronomic Soil and Turf and Ornamental Soil Analysis

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/agronomic-soil-and-turf-and-ornamental-soil-analysis

    information on the grower's fields and crops as possible. Soil testing is the foundation for some of this ... critical information. Why Test Soil? Crop producers cannot afford to waste money on unnecessary crop ... escape from the farm. Soil testing is a tool that can provide some of the critical, basic information to ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  6. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  7. Meet Lorrayne Miralha: New FABE Faculty Member

    https://fabe.osu.edu/news/meet-lorrayne-miralha-new-fabe-faculty-member

    a non-traditional family as far as education goes, so after high school, she worked different jobs. "Because of ... my English skills, I started doing freelance jobs for oil companies after high school, and at one of ... English test, passed, and began the second half of her undergraduate career at Oregon State University ...

  8. Dr. Tracy Kitchel

    https://acel.osu.edu/our-people/dr-tracy-kitchel

    1999, respectively. He spent three years teaching high school agriculture for Archbold Area Schools in ...

  9. Local Foods Week Celebration

    https://fairfield.osu.edu/events/local-foods-week-celebration-3

    between 1-3pm to visit OSU Master Gardener Volunteers for our annual tomato tasting! Vote for your ... favorite tomato, pick up resources on food preservation, and get you canner lid tested. To register, visit ...

  10. Wickham receives award from national agricultural association 

    https://acel.osu.edu/news/wickham-receives-award-national-agricultural-association%C2%A0

    High School Athletic Association (OHSAA) Track & Field Official for junior high and high school ...

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