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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  2. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    will be used to reduce pathogen levels. What Are the Greatest Risks for Disease Introduction? Although ... feed, animals, soil or manure. Any sampling equipment should be cleaned and disinfected between uses. ... plastic bag or container before re-entering the vehicle. High-Risk Visitors High-risk visitors to the farm ...

  3. ChickQuest

    https://ohio4h.org/chickquest

    University of Kentucky) "A risk of contracting Salmonella from chicks is always present. However, the ... risk can be reduced by avoiding contact with feces from these animals, carefully washing hands with ...

  4. Kirk Bloir, Ph.D.

    https://ohio4h.org/people/kirk-bloir

    Kirk Bloir, Ph.D. Assistant Director, 4-H Youth Development; State 4-H Leader Nationwide & Ohio Farm Bureau 4-H Center, Room 420, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-8168 bloir.1@osu.edu Overall leadership and direction of the Ohio 4 ...

  5. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  6. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  7. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    feeder, requiring a high level of nutrients. Have the soil tested and analyzed for site-specific ... of soil pH between 6.0 and 8.0, with 6.0 to 6.5 being ideal. Growing garlic in poorly drained, highly ... testing. Garlic prefers a soil pH between 6.0 and 7.0, so you may need to correct pH prior to planting, ...

  8. BuckeyeNext

    https://ohio4h.org/workforce-development/buckeyenext-0

    youth can “level up” to a high level. More points are awarded for activities completed at the higher ... and graduating high school. Earn points and badges by tracking your 4-H experience, participate in ... available through Ohio 4-H. Each activity is associated with points, badges, and levels. Points Participants ...

  9. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $11.50 $4.00 $30.00 Land Leveling / Hour $75.00 $32.72 $117.28 $80.00 $20.00 $150.00 Subsoiling / Acre ... $11.75 $5.50 $35.00 Soil testing / Acre $5.48 $2.83 $8.13 $5.00 $0.75 $10.50 Grid Soil Sampling / Acre ... $16.35 $9.27 $23.40 $16.00 $5.00 $30.00 Soil Finishing / Acre $14.30 $10.76 $17.84 $14.85 $7.50 $20.00 ...

  10. A new member on the Dayton Region Walk of Fame

    https://ohio4h.org/november-2023/new-member-dayton-region-walk-fame

    a partnership between Five Rivers MetroParks and OSU Extension 4-H youth development has created a safe, ...

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