Site

Search results

  1. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  2. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  3. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  4. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  5. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  6. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    water. Fertilizer and lime: When planting, you’ll need to have the soil tested to determine whether lime ... and fertilizers are needed based on your soil requirements.  Planting and space requirements: The ... pumpkins, usually ranking between third or fourth among states for pumpkin production, according to the Ohio ...

  8. Farm income projections hold a bit of good news

    https://agnr.osu.edu/news/farm-income-projections-hold-bit-good-news

    margins.” In years with low profit levels, farmers are increasingly leaning on crop revenue insurance, ... buying up higher and higher coverage levels to help compensate, Katchova said. “Due to crop insurance, we ... increases. The average per bushel price for corn, $3.36 last year, is projected to increase to $3.50 this ...

  9. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  10. New Pesticide Applicator Training

    https://agnr.osu.edu/events/new-pesticide-applicator-training-0

    will choose between Industrial Vegetation (Category 5) and Turf (Category 8). Testing is available at ... the conclusion of the day.  A photo ID is required for the test. Registration and check in opens at ... course is designed to help you prepare for the Commercial Pesticide Applicator test. To become licensed, ...

Pages