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  1. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    percent of Ohio counties had decreasing trends in mean soil test P (STP) levels between 1993 and 2015. ... a large degree for given soil test P (STP) values and crop production levels. In instances with the same ... reduced median soil test P (STP) levels across most Ohio counties from 1995 to 2015 supports this finding ...

  2. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    Pinchbeck, G. L. (2015). Management and horse‐level risk factors for recurrent colic in the UK general equine ... (Litva, Robinson, & Archer, 2010). Horses that have more grain in their diet have an increased risk of ... developing stereotypies, while increased roughage in the diet has been associated with a decreased risk of ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ... PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  4. Faces of Ohio 4-H — Hannah Thompson

    https://ohio4h.org/march-2024/faces-ohio-4-h-%E2%80%94-hannah-thompson

    agriculture teacher at Meigs High School and a proud alumna of Vinton County 4-H. “As a fourth-generation 4-H ... High School, she works as a 4-H program assistant in the Vinton County Extension office and volunteers ...

  5. Sew Ohio

    https://ohio4h.org/events/sew-ohio

    and textile skills.The goal is for the 4-Hers to learn from sewing experts. No matter what your level ... based upon your sewing level. Each level will be learning different things (see attached flyer for level ... descriptions). This is the schedule of events for the day: 9:30- 10:00 am | Registration 10:00- 10:50 am | Class ...

  6. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    bring the error margin between the new and the old nozzle within 10 percent of the new nozzle flow rate, ... a four-nozzle boom deliver 42, 47, 50, and 56 ounces/minute (OPM) at 40 PSI spray pressure. The nozzle catalog ... indicates that a new nozzle of the same type and capacity has a flow rate of 50 OPM at the same spray ...

  7. New volunteers inducted into the Ohio 4-H Hall of Fame

    https://ohio4h.org/march-2024/new-volunteers-inducted-ohio-4-h-hall-fame

    county level, she served as advisor for the Medina County Sharpshooters 4-H Club for 10 years, wrote ...

  8. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...

  9. Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio

    https://epn.osu.edu/events/our-north-coast-insight-intergovernmental-stewardship-improve-lake-erie-ontario-ohio

    watershed planning at the local level to reduce nutrients efficiently, including a distribution of the load ... Action Partnership, and board president, WMAO. 9:50 a.m. Ohio water quality update from Heather Raymond, ... Commission and Ohio Soil and Water Conservation Commission.    10:10 a.m. Heather Stirratt, director, ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

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