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  1. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    Quality/Grants, Extension Educator, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio ... nutrient leaching; increased water infiltration; improved soil biodiversity; weed control and disease ... suppression; increased carbon sequestration and maximum nutrient recycling; improved air, soil, and water ...

  2. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    of plants that is highly variable. To overcome the variability, many samples must be taken in order ... also need to know how much is being consumed. If we had 50 dairy cows weighing 1,100 pounds each, and ... growing. By taking the difference between the two measurements and dividing it by the number of days ...

  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  4. 2024 Butler County Master Gardener Scholarship Application

    https://butler.osu.edu/program-areas/master-gardener-volunteers/butler-county-master-gardener-scholarship-application

    education/apprenticeship beyond high school. Requirements/explanations are listed on the front of the application  Click ...

  5. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    but it has a high degree of uptake from the soil and is very persistent. Grape injury has been ... vineyard. Injury, however, may occur if the spray rate is too high when these herbicides are applied to soil ... may provide an acceptable level of weed control while minimizing the risk of severe grape injury as ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    with minimal risk to the consumer. Steel cut oats and oat groats are not subject to the additional heat ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ...

  7. 2023 ServSafe® Examination- Montgomery County

    https://darke.osu.edu/news/2023-servsafe%C2%AE-examination-montgomery-county

    a $50 re-test fee. To avoid a rescheduling fee, call or email Pat before the exam starts.  How to ...

  8. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    the area to plant, take a soil sample to determine present nutrient levels and the need for additional ... establishment and growth. If your soil test indicates a need for lime, apply it before the soil is tilled so it ... applied at planting based on soil test recommendations. Nitrogen (N) should not be applied at planting ...

  9. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    fresh fruits and vegetables. The level of soluble solids in a fruit or vegetable is often used as an ... indicator of the sugars present in it. Soluble solids levels are usually reported in values of °Brix. °Brix ... bent as it passes through a sample (i.e., the refractive index). Refractometers vary in design. ...

  10. Eating Disorders Awareness: Anorexia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1002

    and treated early. However, anorexia nervosa does have a very high relapse rate, and continued care ... nimh.nih.gov/health/topics/eating-disorders/index.shtml. Family and Youth eating disorders anorexia nervosa anorexic women female weight loss excessive ...

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