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  1. Alumni Story: Dr. Kristy Shaw

    https://ansci.osu.edu/news/alumni-story-dr-kristy-shaw

    to communicating with diagnostic labs on animal health testing.  Kristy notes how important her ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  3. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  4. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    comparisons denote the difference between tested variables (first named minus second named). An asterisk ... between tested variables (first named minus second named). An asterisk denotes significance at P < ... increase across all tested hybrids (Figures 3 and 4). Harvest grain moisture levels of several 96–100 ...

  5. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    the result of a high-quality compost process. When applied to substrates, these products are degraded ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ... levels above acceptable levels making electrical conductivity (EC) monitoring very important. Numerous ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  7. Secondary Injury Caused by Lifting

    https://ohioline.osu.edu/factsheet/AEX-981.1

    leading to permanent damage. Factors That Increase the Risk of a Back Injury: The size or weight of the ... condition. The person's amount of everyday stress. It is Highly Important to Respect the Back by ...

  8. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    The soil should be well-drained and have a pH between 5.8 and 6.5. Always have the soil tested to ... crop in spring. Reveile Early Medium to large fruit with good flavor. Vigorous and high yielding. Boyne ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ...

  9. Dr. Fernanda Krupek

    https://hcs.osu.edu/our-people/dr-fernanda-krupek

    Dr. Fernanda Krupek Assistant Professor- Urban Food Systems 20% Teaching | 30% Research | 50 ... Redfearn. Her Dissertation focused on Experimentation on Nebraska Farms for Sustaining Soil Health ... conferences are the American Society for Horticultural Science and the Agronomy-Crop-Soil Science Societies of ...

  10. 2024-2025 ASGSA Officers

    https://ansci.osu.edu/programs/animal-sciences-graduate-student-association/officers

    home, learning about fermentation and testing different flavor combinations. I am very much looking ... dietary fiber compounds and the development of novel ingredients for high-dietary fiber processed meat ...

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