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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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SNAP-Ed
https://butler.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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North Central Agricultural Research Station
https://oardc.osu.edu/facility/north-central-agricultural-research-station
grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products, ... chemistry for effectiveness; test seed treatments and new application equipment and technologies; and look ... effective fertilizer usage- as well as by finding new crops and varieties that are highly profitable for ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Good news: Ohio’s soil phosphorus levels are trending down
Agricultural soil phosphorus levels held steady or trended downward in at least 80 percent of ... by OARDC. “Soil phosphorus levels are strongly related to runoff water phosphorus levels. Less ... phosphorus in the soil should result in reduced phosphorus runoff risk,” Dayton said. “These findings show ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...