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  1. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

    Ohio State to facilitate formal partnerships between the College of Food, Agricultural, and ... exists or has ever existed between the College of Food, Agricultural, and Environmental Sciences and ...

  2. Ohio State Organic Grains Conference

    https://farmoffice.osu.edu/events/ohio-state-organic-grains-conference

    Grain in New York; Léa Vereecke from Rodale Institute; former Ohio State soil fertility specialist Steve ...

  3. Student Emergency Fund

    https://grad.cfaes.ohio-state.edu/resources/student-emergency-fund

    at risk of dropping out of the university due to an unexpected, unplanned, financial emergency.  ...

  4. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  5. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-24

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  6. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director

    knowledge and best practices that increase productivity. “David is highly skilled at developing new programs ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    molecular methods for foodborne pathogen detection; (3) application of quantitative risk assessment in food ... Global Research and Development at PepsiCo, a Fortune 50 company employing upwards of 250,000 employees ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ...

  8. Premises Liability Law

    https://farmoffice.osu.edu/our-library/premises-liability-law

    The risk of being trampled by a runaway horse that came off a racetrack through a negligently placed ... or permitted gap in the fence was not an inherent risk of horse racing and primary assumption of the ... risk was inapplicable. Combs v. Ohio Dept. of Natural Resources- The Ohio Department of Natural ...

  9. Lawn Mower Clinic 2023

    https://fabe.osu.edu/events/lawn-mower-clinic-2023

    the Agricultural Systems Management Club will be hosting its Annual Lawn Mower Clinic! For  $50, we will service ...

  10. Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    https://farmoffice.osu.edu/news/produce-safety-rule-change-way-fresh-fruit-vegetables-are-grown-and-handled

    liability if anything happens.” The rule covers: Biological soil amendments, or using manure or compost as ... fertilizer. Water quality and testing, for irrigation water, handwashing water, and water used elsewhere on ... www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334114.htm. Manure and other biological soil amendments During the comment period of the original proposed ...

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