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  1. Beware Of The Chair, Don't Stay Parked In It All Day

    https://wayne.osu.edu/news/beware-chair-dont-stay-parked-it-all-day

    a long flight from the lower-level parking lot to the building, then a couple more sets inside the ... of your chair.” Three hours of sitting in a day can increase our risk for heart disease by 30 ... percent. In the workplace, Melnyk urges companies to cut 60-minute meetings to 45 or 50 minutes. “Yes, you ...

  2. Tri-County Pond Clinic

    https://darke.osu.edu/events/tri-county-pond-clinic

    The Ohio State University Extension, in partnership with  Soil and Water Conservation Districts of ...

  3. Khanal to lead agricultural technology research and training program in Nepal

    https://fabe.osu.edu/news/khanal-lead-agricultural-technology-research-and-training-program-nepal

    toward measuring and analyzing GHG emissions and other soil and crop data for effective nutrient ...

  4. Towers Agricultural Honorary

    https://students.cfaes.ohio-state.edu/node/1384

    fields demonstrating high levels of scholarship, strong leadership skills and high moral character. The ...

  5. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    and test procedure.   Transactions of the ASAE 34(6):2309-2316. Ozkan, H.E., D.L. Reichard, K.D. ... Eds., American Society for Testing and Materials, Philadelphia, PA, pp. 173-190. Zhu, H., D.L. Reichard, ... prediction of wear rates in agricultural sprayer nozzles.  Journal of Testing and Evaluation, pp. 372-379. ...

  6. TALIA M. KATZ

    https://students.cfaes.ohio-state.edu/node/5535

    Deerfield, IL Food Science and Technology major Talia Katz stretched beyond her comfort zone, took risks and ... students” which encouraged her to “think at a more critical level.” She also participated in three ... Ohio, as a product research and development intern. She contributed to test platforms to gather ...

  7. Supplemental Nutrition Assistance Education Program (SNAP-Ed)

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  8. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    Protein values of over 18 percent.  Conversely, digestibility of mature forage can fall below 50 percent ... low temperatures and high humidity dramatically increase the time needed for hay to dry down.  Using ... mower swaths as wide as possible and rake once the moisture has fallen to about 50 percent.  The final ...

  9. Find Your Comfy Spot and Kick Back- It's Good Self Care

    https://wayne.osu.edu/news/find-your-comfy-spot-and-kick-back-its-good-self-care

    can help us manage stress, lower our risk of illness and increase our energy. Even small acts of ...

  10. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

     Lab analyses that report prussic acid levels between 600-1000 ppm are potentially toxic and should be ... rotational grazing to reduce the risk of animals selectively grazing leaves that can contain high levels of ... after a frost. Nitrate levels can be tested at most labs. A forage sample analysis is worth the vet ...

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