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  1. Chloride

    https://ohiowatersheds.osu.edu/node/1499

    occurs naturally in ground water as a component of deposited salts in geologic formations. The levels of ... may have higher levels of chloride because the ground water has dissolved many of the naturally ... occurring minerals over time. Chloride levels in water wells that are higher than normal background levels ...

  2. Barium

    https://ohiowatersheds.osu.edu/node/1508

    blood pressure. 2 000.00 ppb ug/L ppb Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY ... RECOMMENDED Barium levels were detected in your water sample to exceed the maximum contaminant level (MCL). ... ACTION IS OPTIONAL Barium levels were detected in your water sample but do not exceed the maximum ...

  3. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an ... county level is provided by the SNAP-Ed staff. The program targets food stamp program participants; ...

  4. Abigail Tamkin

    https://fabe.osu.edu/our-people/abigail-tamkin

    Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...

  5. Calcium

    https://ohiowatersheds.osu.edu/node/1498

    GENERAL INFORMATION Calcium does not pose a health risk to humans. In fact, calcium and magnesium ... of the water making drinks like coffee taste bitter. mg/L ppm Inorganic major constituent ACTION IS ... OPTIONAL Calcium levels were detected in your water sample. There is currently no health-based standard for ...

  6. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  7. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  8. Mancl Awarded ASABE Grade of Fellow

    https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow

    research, written and taught the subject for 40 years, publishing over 50 journal articles and 80 Extension ...

  9. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  10. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

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