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  1. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high ...

  3. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, ...

  4. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    $50.00. If you have already registered and just want to purchase a reception ticket only, you can purchase ...

  5. Septic System Maintenance

    https://ohioline.osu.edu/factsheet/aex-740

    wastewater treatment systems. Systems are designed to handle up to 50 gallons per person per day of household ... year of normal precipitation. Adding extra drainage water can cause a system to malfunction. Avoid soil ... compaction caused by parking vehicles or operating heavy equipment in the soil dispersal area. The soil must ...

  6. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    food you plan to serve at the tailgate at a safe temperature between home (if you’re making your food ... at room temperature when food reaches the temperature “danger zone” — between 40 and 140 degrees ... your tailgate, make sure you use a food thermometer so you can ensure the meat and poultry reach a high ...

  7. Extension/Outreach

    https://fst.osu.edu/extensionoutreach

    to high quality, accessible education programs.  We bring the knowledge of the university to your ...

  8. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    between OSU’s department of Horticulture and Crop Science and Food Science and Technology. Welcome to Matt ...

  9. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    government to stay away from saturated fat and high-cholesterol foods and opt for low-fat, low-cholesterol ... fats do not cause cardiovascular death, eating high-cholesterol foods does not worsen blood ... insulin levels and that leads to obesity. Ken Lee, OSU professor of food science and director of the ...

  10. Do You Know the Green Belt? Sustainable Urban Agriculture in a Challenging World

    https://epn.osu.edu/user-events/do-you-know-green-belt-sustainable-urban-agriculture-challenging-world

    Fund) for Priva. Priva is a high-tech company that develops hardware, software and services in the field ...

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