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  1. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ... alarming 40 percent goes uneaten annually in this country, with consumer-level waste accounting for the ...

  2. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    a need for more caffeine to achieve the same level of energy. While there are physical withdrawal ... antioxidants, while soda and energy drinks tend to have a high amount of sugar. She sees caffeine pills as ... levels, like getting enough water and food throughout the day. Exercising can help boost energy levels and ...

  3. Podcast Test

    https://fst.osu.edu/node/1208

    ...

  4. Global warming. You and me. Energy audits. Money in your pocket. Cleaner air. More comfortable home. Help is available. Don't procrastinate.

    https://epn.osu.edu/events/global-warming-you-and-me-energy-audits-money-your-pocket-cleaner-air-more-comfortable-home

    debated, and sometimes adopted and implemented, at global, United States, Ohio, and local levels, even ...

  5. Recycling Links

    https://epn.osu.edu/node/107

    eCycling   WasteWise Partnership   Product Stewardship   Waste and Cleanup Risk Assessment   Waste(s) US ... affiliate chapters; Keep America Beautiful link/50 states:  Get Local: Find Your KAB Affiliate  Great ... operate: short-term risk management and long-term sustainability are two ends of the enterprise resilience ...

  6. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    Registration for IFT16 opens March 1. Bala Balasubramanian was interviewed as a part of an article "High ... high pressure based technological solutions" and presenters included FST faculty Ahmed Yousef and ...

  7. Ohio EPA 2019 Sustainability Conference

    https://epn.osu.edu/user-events/ohio-epa-2019-sustainability-conference

    Columbus 350 N. High St Air Quality Education, Health, and Policy Energy, Materials, and Sustainability ...

  8. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... testing methods and equipment, micro plating techniques and reading/reporting plates properly, ... techniques in testing milk products for fat, solids and other chemistry tests (including actually running ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  10. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high ...

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