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Local Foods Tour Series- Bremen Produce Auction
https://fairfield.osu.edu/events/local-foods-tour-series-bremen-produce-auction
eggs, turkeys (seasonal) and a limited supply of lamb. New ventures include a high tunnel for vegetable ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...
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Deadline to Register for Mindful Extension Series
https://fairfield.osu.edu/events/mindful-extension-series-0
stress-levels Fee includes a set of guided mindfulness practice tracks and 1 yoga video to aid in daily practice ...
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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
"Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...
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Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk
to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...
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Master Gardener Training
https://fairfield.osu.edu/events/master-gardener-training
cover the entire MG training manual. A requirement upon completion of the course is 50 hours of ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...
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OSU College Bowl Team Wins Midwest Competition
https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition
IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States ...
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Keep Stored Grain Cool and Dry
https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry
time for 18 percent moisture corn is about 200 days at 40 F, 90 days at 50 F, 50 days at 60 F and only ...