Site

Search results

1. Leadership Institute: Effective Coaching and Emotional Intelligence:

   https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence

   higher level leadership positions within organizations. • Professionals who are facing communication ...

2. Tools for Measuring Sustainability- Professional Development Workshop

   https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

   efforts. The workshop is designed to facilitate collaboration between sustainability professionals. Our ...

3. Innovation Seminar Series

   https://oardc.osu.edu/events/innovation-seminar-series

   health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ...

4. Growing season: OARDC's organic farming program gets a shot in the arm

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

   of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...

5. Mission Possible: Positive Leadership

   https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-4

   test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...

6. 4-H: Preparing Youth for a Brighter Future

   https://butler.osu.edu/news/4-h-preparing-youth-brighter-future

   program, I highly invite you to continue reading this article about a program that has a long history that ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

7. At the corner of eating and healthy: Ohio State center targets functional foods

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

   focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...

8. September is Food Safety Month

   https://fst.osu.edu/news/september-food-safety-month

   temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

9. Aquaponics project combines learning, innovation, and community service in Honduras

   https://fabe.osu.edu/about-us/multimedia/aquaponics-project-combines-learning-innovation-and-community-service-honduras

   aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

10. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

    1 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

Pages