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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    There is a $50 cancellation fee. No refunds will be given for cancellations after November 27 or for ...

  2. Healthy Choices

    https://wayne.osu.edu/news/healthy-choices

    3-4 hours without eating something small Put your utensils down between bites to slow down your ...

  3. New Crop Storage Preparation

    https://wayne.osu.edu/news/new-crop-storage-preparation

     While inspecting for physical problems, test aeration fans and driers for functionality.  Check belts, ...

  4. Wellness Goals

    https://wayne.osu.edu/news/wellness-goals

    over. Any surprises? Try flavoring your dishes with herbs and spices instead of sauces and high ...

  5. B. Barrick

    https://fabe.osu.edu/node/3935

    202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High   Just let ...

  6. Develop Written Farmland Lease Agreements

    https://wayne.osu.edu/news/develop-written-farmland-lease-agreements

    risk and supplies certainty.  The rental price per acre is just one part of a lease agreement.  ...

  7. test attach

    https://foodindustries.osu.edu/node/8

    test attach ...

  8. G. Kaletunc

    https://fabe.osu.edu/node/5619

    Between 6-8 pm.   Jan 12, 25, 26 Feb 8, 9, 22, 23 March 8, 9, 29, 30 April 12, 13 Repeats every month on ...

  9. Winter Squash

    https://wayne.osu.edu/news/winter-squash

    about a half-inch sits in the bottom of the cooker. Cook on high for 4-5 hours or low for 6-8 hours. You ...

  10. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    from electronic conductance moisture testers, especially for high moisture sample like silage and ... igniting. Place the sample on the plate in the center of the oven. Set the oven on HIGH for 2 minutes and ... the cup to prevent the water from boiling over. Set the oven on HIGH for 45 seconds to 1 minute and ...

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