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  1. CTC 2017 Archive

    https://fabe.osu.edu/CTCon/ctc-2017-archive

    On-Farm Decisions     2017 CTTC Quantifying Soil Health     2017 CTTC Soybean School     2017 Conservation ...

  2. ACEL to Extension Zoom Series: Coaching and Mentoring: Part A

    https://comdev.osu.edu/events/acel-extension-zoom-series-coaching-and-mentoring-part

    immediately? Objectives: Understand the fundamental difference between coaching and mentoring Identify ...

  3. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    November 2017- date TBA This two-day short course, will bring together highly recognized CIP ... registration cost is $875. Optional parking passes are $7.50 per day. If parking on the OSU campus, a parking ...

  4. Apostel Named 2019 Knauss Fellowship Finalist

    https://fabe.osu.edu/news/apostel-named-2019-knauss-fellowship-finalist

    in a year-long program that places highly qualified graduate students in host offices in the ... passion for the interconnection between food and water. As a graduate student in FABE, Apostel has worked ...

  5. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    power at the university, SLS workshops and gatherings are highly participatory, enhance leadership ... will issue grants of up to $50,000 in two phases over the next two years. To review the request for ... $25,000 to $50,000, suitable for works of creative expression, research, or program development with pilot ...

  6. Q&A with Dr. Sami Khanal

    https://fabe.osu.edu/news/qa-dr-sami-khanal

    assess crop and soil health, and their functioning. By combining high- resolution spatial and temporal ... soil drainage, food processing and treatment, natural rubber, waste management, biofuels, and systems ...

  7. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...

  8. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... thermal sterilization, and high-pressure homogenization / ultra-shear technology for liquid beverages. The ...

  9. H. Shi

    https://fabe.osu.edu/node/7843

    219 Hi Jim,   This is Hongsen Shi, Dr. Chen's graduate student. As I need to test the video ...

  10. Marburn Academy Tour

    https://fabe.osu.edu/node/9078

    House as these high school students are going to be designing a house and garden in their ...

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