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  1. Tools for Measuring Sustainability- Professional Development Workshop

    https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

    efforts. The workshop is designed to facilitate collaboration between sustainability professionals. Our ...

  2. Growing season: OARDC's organic farming program gets a shot in the arm

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

    of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...

  3. 4-H Cultivates Healthy Eating Fanatics

    https://brown.osu.edu/news/4-h-cultivates-healthy-eating-fanatics

    pledge our Health to better living. On Saturday March 6 th, utilizing the Eastern Brown High School foods ... Foundation, Brown County 4-H Committee, and Eastern Brown High School. The 4-H program is part of the Ohio ...

  4. Rumensin® Approved for Lactating Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/rumensin%C2%AE-approved-lactating-dairy-cows

    the continual feeding rate between 11 and 22 g/ton). The base product released by Elanco is Rumensin ...

  5. Midwest Dairy Challenge Held in Menomonie, Wisconsin

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/midwest-dairy-challenge-held-menomonie-wisconsin

    teams of students were divided between two dairy farms located in the Menomonie area. All students are ...

  6. SWE Region G Conference

    https://fabe.osu.edu/about-us/events/swe-region-g-conference

    registration fee is $50 and includes all weekend activities located on campus. There is an additional option of ...

  7. Milking Excellence

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

    Systems.  High quality milk is dependent upon a properly functioning milking system.  The system should be ...

  8. Bonnie's "Buckeye Moos" Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/bonnies-buckeye-moos-update

    dairy youth from all areas of the State. As far as the collegiate level of judging, 5 students and ...

  9. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...

  10. County Medal Feedback

    https://brown.osu.edu/countymedalfeedback

    county medal form previously, but cash awards were given to participants based on their age level. Please ...

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