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  1. Supporting Ohio’s Pandemic Response

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-29-2020/supporting-ohio%E2%80%99s-pandemic-response

    county. The overall goal is to track our OSU COVID-19 efforts and to make additional connections between ...

  2. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    technologies, including high pressure processing, are promoting the growth of extended shelf life foods. Food is ... processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ... selected emerging processing technologies, particularly high pressure. To simplify this discussion, ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ... or assisting faculty members with high-enrollment courses. Congratulations to Philip Eberly who ...

  4. State Budget Update – CFAES and OSU Extension Highlights

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/state%C2%A0budget%C2%A0update-%E2%80%93%C2%A0cfaes%C2%A0and-osu-extension-highlights

    this significant increase during a continuing pandemic. It speaks highly of your value and your ...

  5. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/trending/accounting-your-money-hope-chest

    offered at the state level. Finally, click on the link below to locate resources available from the Ohio ...

  6. Diversity, Equity, and Inclusion Task Force Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-12-2020/diversity-equity-and-inclusion-task-force-update

    level of awareness and action  Continue to reinforce our values of respectful community engagement, ...

  7. Picky Eaters!

    https://butler.osu.edu/news/picky-eaters

    higher levels of picky eating, greater resistance to eating, and a dislike of certain foods that can ... small enough to avoid the risk of choking. 7. Involve kids in meal planning. Put your toddler's ...

  8. Adams Selected National Excellence in EFNEP Award Recipient

    https://fcs.osu.edu/news/adams-selected-national-excellence-efnep-award-recipient

    consistently provides high-quality programming. She is passionate about her work and the participants in her ... classes. We are very proud of her.” EFNEP is active in all 50 states, Guam, Puerto Rico, Virgin Islands, ...

  9. Ohio 4-H’s Your Thoughts Matter Virtual SPecial INterest (SPIN) Club

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-13-2020/ohio-4-h%E2%80%99s-your-thoughts-matter-virtual%C2%A0special%C2%A0interest%C2%A0spin

    about resilience by voting for household items to hit with a hammer, evaluating their level of ...

  10. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    moldy food was featured in a CFAES Chow Line. ‘Citation Needed’ and their outreach work with high ... Mackenzie Hannum who were chosen as two of the #150Scholars selected for the Sesquicentennial Student ... New Orleans Marriott. This is a ticketed event and the cost of the ticket is $50.00. If you have ...

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