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Montgomery County: 3 hour GAPs program
https://producesafety.osu.edu/events/montgomery-county-3-hour-gaps-program
The OSU Fruit & Vegetable Safety Team will be at: Montgomery County Northmont High School ...
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Archery Project Workshop
https://hardin.osu.edu/events/archery-project-workshop
This session is taking place at Ridgemont’s practice football field, located just southeast of the high ...
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2013 Fechheimer Seminar: Dr. Anthony Parker
https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker
macro-level as part of a sustainable production system partnering with the energy industry. Dr. Parker has ...
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Meat Meets Art
https://ansci.osu.edu/news/meat-meets-art
from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...
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OCT 3, GAPS training, CUYAHOGA
https://producesafety.osu.edu/events/oct-3-gaps-training-cuyahoga
Good Agricultural Practices Educational Course You will learn about soil amendments, water ...
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Wehrkamp inducted into Animal Science Hall of Fame
https://ansci.osu.edu/news/wehrkamp-inducted-animal-science-hall-fame
give freely of his time to outside organizations at the state, regional, and community level. This ...
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Dr. Sheila Jacobi's Research Impacts Animal and Human Nutrition
https://ansci.osu.edu/news/dr-sheila-jacobis-research-impacts-animal-and-human-nutrition
tenderness, took food production to an entirely new level for her. Her curiosity for nutritional regulation of ...
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Lynxs Conservation
https://producesafety.osu.edu/lynxs-conservation
occurring at a level typically ten times higher than the troughs and about 5 years after them, and the ...
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Good Agricultural Practices/Produce Safety Class Offered
https://hardin.osu.edu/events/good-agricultural-practicesproduce-safety-class-offered
The proposal includes revisions in what will be required for water quality and testing, manure and ...
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Art Meets Meat
https://ansci.osu.edu/newsletter/department-roundup/art-meets-meat
from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...