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  1. Master in Animal Sciences (MAS) Now Offered

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-09-18/master-animal-sciences-mas-now-offered

    aimed at individuals who wish to increase their knowledge and competence at the graduate level in ...

  2. General Energy Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-general-energy-links

    of energy) Ohio ECO-Link (partnership between the State Treasurer of Ohio and participating state ...

  3. Wehrkamp inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/news/wehrkamp-inducted-animal-science-hall-fame

    give freely of his time to outside organizations at the state, regional, and community level. This ...

  4. Meat Meets Art

    https://ansci.osu.edu/news/meat-meets-art

    from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...

  5. Online Food Directories for Ohio Consumers

    https://lucas.osu.edu/fooddirectories

      In order to be eligible to join the Ohio Proud program, agricultural products must be at least 50 ...

  6. The Ohio State University Saddle and Sirloin Judging Contest

    https://ansci.osu.edu/about-us/events/ohio-state-university-saddle-and-sirloin-judging-contest

    9:00 am. The contest is open to all 4-H and FFA members ages 8-18. For seniors (high school ...

  7. Privacy Policy

    https://epn.osu.edu/getting-started/privacy-policy

      A "Cookie" is a short line of text stored on your computer by a website to differentiate between one ... obtained against such risks as loss or unauthorized access, destruction, use, modification or disclosure by ...

  8. 2012 Buckeye Shepherd's Symposium

    https://ansci.osu.edu/about-us/events/2012-buckeye-shepherds-symposium

    Roger A. High, OSIA/OSWP Executive Director The 2012 Buckeye Shepherd’s Symposium (BSS) will concentrate ... goat farmers who are involved in every segment of the industry. “High quality speakers and intense ... discussed in one setting!,” states Roger A. High, Executive Director of the Ohio Sheep Improvement ...

  9. Art Meets Meat

    https://ansci.osu.edu/newsletter/department-roundup/art-meets-meat

    from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...

  10. Lynxs Conservation

    https://producesafety.osu.edu/lynxs-conservation

    occurring at a level typically ten times higher than the troughs and about 5 years after them, and the ...

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