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  1. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    between OSU’s department of Horticulture and Crop Science and Food Science and Technology. Welcome to Matt ...

  2. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ... alarming 40 percent goes uneaten annually in this country, with consumer-level waste accounting for the ...

  3. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    a need for more caffeine to achieve the same level of energy. While there are physical withdrawal ... antioxidants, while soda and energy drinks tend to have a high amount of sugar. She sees caffeine pills as ... levels, like getting enough water and food throughout the day. Exercising can help boost energy levels and ...

  4. Luis Rodriguez-Saona: Helping develop a test for fibromyalgia

    https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia

    ...

  5. Grain Marketing School, CANCELLED

    https://fairfield.osu.edu/events/grain-marketing-basics-session-1

    financial risk capacity. OSU Extension Educator Chris Bruynis from Ross County will teach and facilitate the ...

  6. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    the Emerging Applications of High Pressure Processing symposium Mei-Ling Shotts was a panelist for the ...

  7. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  8. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

                International Society of Food Engineering Webinar    “Application of high pressure-based technologies in food ...

  9. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    event and the cost of the ticket is $50.00. If you have already registered and just want to purchase ...

  10. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    as a hub for bacteria-killing, high-pressure food processing. Click here for the Columbus Dispatch ...

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