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  1. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  2. March Is National Nutrition Month

    https://wayne.osu.edu/news/march-national-nutrition-month

    children say they are not doing all they can 50% or more actively seek information about nutrition and want ...

  3. 4-H Youth Opportunites

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites

    activities, projects, leadership roles, working in teams and new levels of responsibility, youth learn the ...

  4. 4-H Enrollment Deadline and Poultry Update

    https://brown.osu.edu/news/4-h-enrollment-deadline-and-poultry-update

    time, that could change. We HIGHLY encourage youth who are enrolling in a poultry project to sign up for ...

  5. Strengthening Families

    https://wayne.osu.edu/news/strengthening-families

    to do all over again, would you pursue the same career path? What were you like in high school? What ...

  6. B. Barrick

    https://fabe.osu.edu/node/3935

    202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High   Just let ...

  7. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    from electronic conductance moisture testers, especially for high moisture sample like silage and ... igniting. Place the sample on the plate in the center of the oven. Set the oven on HIGH for 2 minutes and ... the cup to prevent the water from boiling over. Set the oven on HIGH for 45 seconds to 1 minute and ...

  8. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...

  9. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

  10. Farm to School

    https://lucas.osu.edu/farm2school

    the cafeteria, as a snack, or as classroom taste-test. Classroom: Students participate in standards-based ...

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