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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...
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"I don't drink milk, I eat it!"
https://lucas.osu.edu/news/i-dont-drink-milk-i-eat-it
put the lid on. Than it was time to shake it. We shook the cups high, then low, then to the right, ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...
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Deadline to Register for Mindful Extension- Fall Series
https://fairfield.osu.edu/events/deadline-register-mindful-extension-fall-series
stress-levels Fee includes a set of guided mindfulness practice tracks and 1 yoga video to aid in daily practice ...
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New iAGRI Student, Joyce Mwakatoga, relishes in the first few weeks at The Ohio State University
is highly recommended to pregnant women because it highly rich in iron. We learned about it in school ...
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Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales
production, matted row production, greenhouse and high tunnel production. These strawberry production ...
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Learn How to Submit the Application Peace Corps Wants
https://ipa.osu.edu/events/learn-how-submit-application-peace-corps-wants
this informational session to learn more about how to develop a competitive and high quality ...
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Dr. Bala elected a 2016 IAFoST Fellow
https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow
world that serves to promote high standards of ethics and scientific endeavors among food scientists and ...
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2013 Master Gardening Program
https://southcenters.osu.edu/events/2013-master-gardening-program
the Master, Gardener Volunteer Program, Basic Botany and Plant Physiology, Soils and Fertilizers, ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...