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  1. Dairy Youth Compete in Events During the Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/dairy-youth-compete-events-during-ohio-state-fair

    Skillathon participants were tested on their knowledge of nutrition and feeds, genetics and pedigrees, ...

  2. September Dairy Judging Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-5/september-dairy-judging-update

    were they the 1st place team (by 36 points), they also all placed in the top 10 overall high ... team was 5th in reasons, and the “Gray” team was 4th overall, as well as being high in the Milking ...

  3. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    Agersens and The Ohio State University have signed a Memorandum of Understanding (MoU) that paves the way for the two organizations to implement research trials to determine the efficacy and economics of the eShepherd system for local conditions. eShepher ...

  4. OSUE Annual Conference

    https://butler.osu.edu/events/osue-annual-conference

    relationships between Extension professionals and university faculty to foster expanded applied research ...

  5. Results from Ohio State Fair Dairy Cattle Skillathon

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/results-ohio-state-fair-dairy-cattle-skillathon

    of the Skillathon, the top ten individuals in each age category received a ribbon, and the high ...

  6. Dairy Educational Forum and Open House

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/dairy-educational-forum-and-open-house

    research on Jersey cattle and provide an opportunity for the public to view the high quality dairy cattle ...

  7. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...

  8. Changes in Appointment for Tim Demland

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/changes-appointment-tim-demland

    ADADC Mid East after many months of discussion between the dairy producer leaders of the two groups. For ...

  9. 2011 4-H Youth Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/2011-4-h-youth-programs

    level. Also, posted on the web page is the current issue of my newsletter, Bonnie’s Buckeye Moos.  It ...

  10. New Master in Animal Sciences Graduate Degree

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-4/new-master-animal-sciences-graduate-degree

    their knowledge and competence at the graduate level in preparation for entering the industry, attending ...

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