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  1. G. Kaletunc

    https://fabe.osu.edu/node/5669

    202 Hello Brandon,   I need Room 202 to be reserved between 9:30-10:30 am on the following dates ...

  2. V. Shedekar Exam

    https://fabe.osu.edu/node/3791

    202 Hi Jim, Can you please reserve room 202 between 8 to 12 noon on following dates. I am hoping ...

  3. Wellness Goals

    https://wayne.osu.edu/news/wellness-goals

    over. Any surprises? Try flavoring your dishes with herbs and spices instead of sauces and high ...

  4. Steady Goes It on the Ice and Snow

    https://butler.osu.edu/news/steady-goes-it-ice-and-snow

    and manage risk factors can allow older adults the opportunity to live a full and active life free of ... is understandable.  One of the biggest risks from wintry weather is falling, particularly among older ... safer for you when conditions are bad. ·       When in doubt, don't risk it.  Ask for help if you ...

  5. G. Kaletunc

    https://fabe.osu.edu/node/5618

    Between 6-8 pm.   Jan 12, 25, 26 Feb 8, 9, 22, 23 March 8, 9, 29, 30 April 12, 13 Repeats every month on ...

  6. Winter Squash

    https://wayne.osu.edu/news/winter-squash

    about a half-inch sits in the bottom of the cooker. Cook on high for 4-5 hours or low for 6-8 hours. You ...

  7. Develop Written Farmland Lease Agreements

    https://wayne.osu.edu/news/develop-written-farmland-lease-agreements

    risk and supplies certainty.  The rental price per acre is just one part of a lease agreement.  ...

  8. Dr. Norman Fausey named Fellow of ASABE at the Annual International

    https://fabe.osu.edu/news/dr-norman-fausey-named-fellow-asabe-annual-international

    International Meeting in Kansas City.  Dr. Fausey leads the ARS Soil Drainage Research Unit on the OSU, Columbus ...

  9. Make Plans for Fall Weed Control

    https://wayne.osu.edu/news/make-plans-fall-weed-control

    uniformly mix the upper few inches of soil to uproot existing plants and bury any new seed. Scout in spring ...

  10. Food Waste

    https://wayne.osu.edu/news/food-waste-0

    estimated to range between 30-40 percent of the food supply. That translates to approximately 133 billion ...

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