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Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...
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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...
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USDA Dairy Report: March 2023
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023
Margin Program, in January 2023, the spread between milk prices and feed costs ($7.94/cwt), narrowed ... pace, as represented in the table below. Restaurant Performance Index According to data from the ... Restaurant Performance Index (RPI) from the National Restaurant Association, product sales were strong in ...
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Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants
https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof
with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...
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Dairy Outlook: September 2023
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/dairy-outlook-september-2023
down 9 lb from July 2022. Very high temperatures and dry weather are the primary factors in reduced ...
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Emergency Preparedness Through a Farm Walk Through
be toxic to both humans and livestock. H 2 S gas concentration levels of 2 to 20 ppm will cause ... symptoms of nausea, headache, and dizziness. H 2 S levels greater than 100 ppm will cause altered ... around your farm. The best way to bridge the gap between your farm and emergency responders is to invite ...
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About Us
https://plantpath.osu.edu/about-us
and recover from a high consequence disease or pest outbreak > ppdc.osu.edu International ...
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Ye Xia
https://plantpath.osu.edu/our-people/ye-xia
The microscopic mechanism between endophytic fungi and host plants: From recognition to building ... Wang. Correlation analysis between differential metabolites and bacterial endophytes of Ephedra sinica ... Xia, Lakritz J., and Rattan Lal (2021). Health of soil,plants,animals and people. In Rattan Lal (Ed) ...
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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
proximity to one another, due to colder weather. Norovirus is a highly contagious virus most commonly ... spread. Additional resources to learn more: https://www.cdc.gov/norovirus/index ... https://www.cdc.gov/norovirus/index.html. ...