Site

Search results

  1. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  2. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    distillers grain with about 3 ppm DON (on a dry basis).  Some extremely high concentrations of DON have been ... high milk production, and can be immunosuppressed.  Diets with up to 3.5 ppm DON (dry basis) may be ... Various surveys conducted in different years and in different countries typically find that 25 to 50% of ...

  3. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    protein and energy ingredients. To estimate profitability at these nutrient prices, the Cow-Jones Index ...

  5. Horse Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/pas-horse-show-information

    Forms and Information Horse ID Form  (due June 1st, required) Negative Coggins Test from your ...

  6. Green Machine Gardeners at LNE

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/green-machine-gardeners

    garden plot on Union Street between  Broad and Columbus Lancaster.  In 2019 the gardeners we recognized ...

  7. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    in Ohio.  MRA 10:50. https://doi.org/10.1128/MRA.00893-21 Roman-Reyna, V., Dupas, E., Cesbron, S., ... 2017.  Predicting the risk of cucurbit downy mildew in the eastern United States using an integrated ...

  8. Where to Test Forages for Nitrates.

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/where-test-forages-nitrates

    limitations.  One kit indicates that its' testing range is from 0 to 1000 ppm nitrate nitrogen in a fresh ... plant.  This is the maximum safe level in a feed.  A lab test would be needed to determine actual ... crop, attention must be paid to the potential for high nitrate concentrations in the plants.  If nitrate ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ... having NDFD levels as low as 35 to 40% with high NDF levels are acceptable for dry cows or beef cattle ... should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ...

  10. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    expected to increase during the third quarter of the year before leveling off in the fourth quarter. Milk ... impact milk pricing.  Price projections for 2023: Class III $20.50 per cwt Class IV $21.40 per cwt ... All-milk $23.55 per cwt Planning Yes, much will change between now and 2023, but I encourage you to ...

Pages