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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...
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Nuisance Wildlife Workshop
https://fairfield.osu.edu/events/nuisance-wildlife-workshop
Farm Bureau and Fairfield Soil and Water Conservation District to discuss nuisance wildlife management ...
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Private Pesticide & Fertilizer Certification Testing, Offered in the Ag Center
https://fairfield.osu.edu/events/private-pesticide-fertilizer-testing-oda
conference room on Thursday, March 31 to offer Private Pesticide and Fertilizer certification TESTING in all ... reservation. Only 30 seats are available for this testing session and they must be reserved on a first come ... first served basis. As you prepare for the Fertilizer test, this " Fertilizer Manual " may ...
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June 2020 Pressure Canner Dial Gauge Testing
https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing
PRESSURE CANNERS that have a DIAL GAUGE. This pressure gauge testing is NOT for: Water bath canners (high ... canners is absolutely unsafe because 212 degrees F is not high enough to destroy botulinum bacteria. ... (Note: Water bath canners are safe to use for high acidic, researched recipes. Some examples where the ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ... the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...
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The Best Tree for Your Site: Selection, Planting and Care
https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care
In preparation for the 2022 Fairfield Soil & Water Conservation District’s annual tree ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
with stakeholder groups to investigate connections between downstream water quality and management ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... university and state: As part of a statewide effort, the team receives and tests wastewater samples from ...