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FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer
https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer
burden associated with high quality packaging and labeling, Professor Pascall told Stabroek Business that ... and labeling standards. Dr. Pascall disclosed that he has worked on assignments with the now highly ... since 1988 has worked with the Federal Government and has been in academia at the level of a University ...
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Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
some symptoms and was tested. It took 12 days to get her results back and we had the kids home. We were ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
practices to develop their skills related to sampling, testing, monitoring, verification, corrective action, ... Marriott. This is a ticketed event and the cost of the ticket is $50.00. If you have already registered and ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
and competitiveness of the medium-sized enterprises (MSMEs) in Guatemala". Know of a great food ... ticket is $50.00. If you have already registered and just want to purchase a reception ticket only, you ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
Program was recently highlighted in the Smart Business magazine article about Columbus as a test market. ... recently published a paper titled “High pressure crystallization of binary fat blend: A feasibility study”. ...
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July 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights
"Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ... would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. ... chapters grouped into seven relevant sections, the new book summarizes various aspects of high ... regulations to application of high pressure in food pasteurization, sterilization, extraction, homogenization, ...
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