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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Cameron Thraen
https://aede.osu.edu/our-people/cameron-thraen
commodity price analysis, risk management and quantitative risk and decision analysis Rule and regulations ... Analysis Mathematical Optimization Modeling Applied Econometric Forecasting- Managing price risk using ... for Integrated Dairy Risk Management Education and Research, a national program to develop educational ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium. One cup of unsweetened berries provides: 50 calories. ...
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Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
recreational status. Even though marijuana continues to be illegal at the federal level due to its high ... concentration goes beyond 0.3%. For obvious reasons, high tunnel and greenhouse operations face lower ... overall success of any cannabis production effort. Hemp programs overseen by state-level agencies also ...
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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
nozzles are some of the least expensive components of a sprayer, they hold a high value in their ability ... help determine droplet size, affecting both target coverage and the risk of spray drift. Nozzles come ... (a different color for each flow rate) which avoids the risk of unintended mixing of different nozzle ...
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September 2023 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/september-2023-cfaes-connect
https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...
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Data Analysis for Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-2005
business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) or 1150 (150) or 1151.01 (151.01) or 1151.02 ...
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Understanding Value in Lime
https://ohioline.osu.edu/factsheet/anr-9
ENP of 1,702 lbs/ton The cost of each product is $15/ton. If our soil test calls for an application of ... lime application recommendation is usually provided on the soil test recommendation as a calcium ... ton/acre recommendation is more than $7/acre. What is your soil test calling for? Are you applying the ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...