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  1. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    between 1.0 and 10.0 ppm.  This method uses manganese greensand to remove low to moderate levels of ... .  Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health.  Drinking water ...

  2. Ways to Give

    https://advancement.cfaes.ohio-state.edu/areas-support/ways-give

    outreach. Gifts may be made outright or in memory or honor of others. Contributors at this level are ...

  3. Horticulture Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

      Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens If you need your soil ... tested, this article provides instructions on how to collect soil samples, as well as where to get your ... soil tested.   C. Wayne Ellett Plant and Pest Diagnostic Clinic The C. Wayne Ellett Plant and Pest ...

  4. South Centers highlights ag careers for students

    https://southcenters.osu.edu/south-centers-highlights-ag-careers-for-students

    learn about natural sugars in fruit, extract DNA from strawberries, test the quality of soil, understand ... By Bradford Sherman South Centers/CFAES Even more high School students enjoyed a day of learning ... State University South Centers in October. More than 40 students from nearby Piketon High School and ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-112

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  9. Alumni Awards Call for Nominations

    https://advancement.cfaes.ohio-state.edu/email/alumni-awards-call-nominations

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-111

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

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