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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  2. Books

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/books

    Enhanced Soil Health, Ecosystem Restoration and Climate Change Mitigation. Springer Nature (in progress). ... K.R., Hussain, B., and Ali, M.A. (2019) Soil Management for Better Crop Production and Sustainable ... In Soil Enzymology (Shukla, G and Verma, A., Eds.), Soil Biology 22. Springer-Verlag, Berlin. Pp. ...

  3. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  4. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  5. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...

  6. Research Groups

    https://senr.osu.edu/research/research-program-areas

    Quantitative Ecology & Conservation Biology (Dr. William Peterman) Soil Chemistry Lab (Dr. Nick Basta) ... Environment, Risk and Decisions Lab (WERD-L) (Dr. Robyn Wilson)       ...

  7. Training & Workshops

    https://southcenters.osu.edu/soil-water-bioenergy/extention/training-workshops

    Organic Vegetables for Healthy Soils, Healthy Food, and Healthy People. Ohio Ecological Food and Farm ... Climate-Smart Agriculture & Soil Health Workshop. The Ohio State University, USDA-FAS Borlaug Program, and ... Climate change, sustainable agriculture and soil health, a series of five workshops in France. Sponsored ...

  8. SENR Faculty selected to participate in First Sustainability Pedagogy Learning Community

    https://senr.osu.edu/news/senr-faculty-selected-participate-first-sustainability-pedagogy-learning-community

      coordinated through a partnership between the Michael V. Drake Institute for Teaching and Learning and the  ...

  9. OSU Soil Organic Matter Calculator

    https://southcenters.osu.edu/soil-water-bioenergy/extention/som-soil-organic-matter-calculator

    OSU S oil O rganic M atter (SOM) Calculator  Predicts the soil organic matter in a field in ...

  10. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

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