Site

Search results

  1. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  2. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ...

  3. Ignite by 4-H

    https://ohio4h.org/families/just-teens/ignite-4-h

    November 1 at 11:59 p.m. Applicants must be high school aged (between 13-18 as of January 1, 2025) and ... teens across Ohio! What: Ignite by 4-H is a national summit designed to bring high school aged youth ... implementation. Who: Ohio 4-H High School Teens (aged 13-18) interested in Agriscience, Healthy Living or STEM ...

  4. Undergraduate Summer Research Experiences

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences

    Potential Summer Projects Summer Research Opportunities Program (SROP) SROP is a collaboration between the  ... internship opportunity for motivated graduating high school seniors and current underclassmen at college or ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field holding for an ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...

  6. Families

    https://ohio4h.org/families

    activities, projects, leadership roles, working in teams and new levels of responsibility, youth learn the ...

  7. Register Now for the Ohio State Organic Grains Conference, January 9-10

    https://wayne.osu.edu/news/register-now-ohio-state-organic-grains-conference-january-9-10

    was cool' “Any entry level organic or transitioning farmer would definitely benefit from time ...

  8. Beef

    https://wayne.osu.edu/beef

    publications allows for multiple projects and can be used by members at all levels. Use with  117R  Beef ...

  9. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    and environmental biology. Ohio University Soil and Bioenergy ...

  10. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

Pages