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  1. Zinc

    https://ohiowatersheds.osu.edu/node/1527

    ppm mg/L ppm Inorganic trace constituent SMCL SMCL ADVISORY- ACTION IS RECOMMENDED Zinc levels were ... Zinc levels were detected in your water sample but do not exceed the maximum contaminant level. 10- 50 ... wastes. HEALTH EFFECTS Harmful effects generally begin at levels 10-15 times higher than the amount needed ...

  2. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  3. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    participants will receive a notebook (per each $150 registration) of all resource materials, a soil test ... week. This class will be limited to the First 50 registrations.   The cost of the course is $150 per ...

  4. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  5. Nitrite (as N)

    https://ohiowatersheds.osu.edu/node/1537

    breath and blue baby syndrome. 1.00 ppm mg/L ppm Nutrient MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED ... Nitrite levels were detected in your water sample to exceed the maximum contaminant level (MCL). ACTION IS ... OPTIONAL Nitrite levels were detected in your water sample but do not exceed the maximum contaminant level ...

  6. Sulfate

    https://ohiowatersheds.osu.edu/node/1504

    adults become accustomed to high sulfate levels after a few days. AESTHETIC EFFECTS If sulfate in water ... levels may also corrode plumbing, particularly copper piping. In areas with high sulfate levels, plumbing ... Inorganic major constituent SMCL SMCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Sulfate levels were detected in ...

  7. New USDA AFRI Award Brings the Power of High Throughput Phenotyping to Perennial Crops

    https://fabe.osu.edu/news/new-usda-afri-award-brings-power-high-throughput-phenotyping-perennial-crops

    High-Throughput Phenotyping for Coffee Yield, Physiological Performance and Disease Resistance” and will be funded ... high-throughput phenotyping (HTP) techniques to coffee breeding through the integration of hyper-spectral ... which is grown in widely diverse biophysical environments and agronomic systems. This highly ...

  8. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    MEP SERVICES The OSU Manufacturing Extension Partnership (MEP) provides high value, affordable ... improvement, streamline processes, and ultimately increase competitiveness. Providing high value, affordable ... Leadership Challenge CYBERSECURITY Evaluate Cybersecurity Risks Investing Cybersecurity Resources Determine ...

  9. Sodium

    https://ohiowatersheds.osu.edu/node/1503

    adverse health effects. A diet high in sodium intake has been identified as a risk factor for high blood ... GENERAL INFORMATION Sodium is widely distributed in soils, plants, water and foods. It is ... of rocks and soils. The concentrations of sodium in groundwater are dependent on the local geological ...

  10. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-22

    4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable for ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...

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