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1. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

   https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

   with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

2. Source Water Protection webinar

   https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

   Kansas is working to protect drinking water through improved soil health, and hear how extension is ...

3. Blackberries

   https://southcenters.osu.edu/horticulture/fruits/blackberries

   content.  They grow best at a pH between 6.0 and 6.5.  Growers should do a soil test and amend the soils to ... the right level according to soil test report before planting.  Tunnel Selection:  Peak style, four ... information.  Economic Considerations:  High tunnels cost about $1.30 to 1.50 per square foot according to an ...

4. Dr. Jiyoung Lee

   https://fst.osu.edu/our-people/dr-jiyoung-lee

   and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...

5. Dr. Jessica Cooperstone

   https://fst.osu.edu/our-people/dr-jessica-cooperstone

   affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

6. Dr. Matthias Klein

   https://fst.osu.edu/our-people/dr-matthias-klein

   high-dimensional computational and statistical approaches employing software such as R and Matlab. Goals of this ...

7. Aquaculture Research Achievements 2021

   https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/aquaculture-research-achievements

   density did not influence the sexual determination of yellow perch. However, high density is a chronic ... skeletal muscle proteomic profiles, histochemical characteristics, and expression levels of myogenic ... regulatory factors between fast vs. slow-growing yellow perch and identified the proteins that might play ...

8. Dr. Devin Peterson

   https://fst.osu.edu/our-people/dr-devin-peterson

   Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ...

9. Dr. Luis Rodriguez-Saona

   https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

   contaminants. IR spectroscopy combined with chemometrics has considerable potential for high ...

10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...

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