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  1. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    system has its own risks and benefits. It’s important to match the production system you use to your ... Division of Wildlife. This annual permit ($50-$100) gives farmers permission to culture and sell live fish ... cultured in the summer in ponds A high value niche species typically used for agritainment Resources: ...

  2. Islam wins Commercialization Achievement Award

    https://southcenters.osu.edu/islam-wins-commercialization-achievement-award

    licensing agreement for the rapid and low-cost soil health test he spent over a decade developing and ... the soil test over 15 years ago with the goal of creating something that was affordable, and so ... the soil?’” Islam recalled, when asked about his inspiration for developing the test kit. Fast forward ...

  3. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director-0

    knowledge and best practices that increase productivity. “David is highly skilled at developing new programs ...

  4. Alkalinity

    https://ohiowatersheds.osu.edu/node/1497

    does not pose a direct health risk. AESTHETIC EFFECTS High alkalinity (above 500 mg/l) is usually ... 400.00 ppm mg/L ppm Inorganic major constituent ACTION IS RECOMMENDED   Alkalinity levels were detected ... hardness it may indicate the elevated levels of chloride, nitrate, or sulfate. HEALTH EFFECTS Alkalinity ...

  5. Total organic carbon (TOC)

    https://ohiowatersheds.osu.edu/node/1540

    Trihalomethanes for more information. mg/L ppm Nutrient ACTION IS OPTIONAL Total organic carbon levels were ... chlorinated organics may contribute to systhetic sources.   Higher levels of TOC suggest water quality ... impact.  Total organic carbon provides a medium for the formation of disinfection byproducts.  These ...

  6. Program Details

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/program-details

    board member(s) to effectively lead your organization. It will:  Position people for next level ...

  7. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...

  8. Zinc

    https://ohiowatersheds.osu.edu/node/1527

    ppm mg/L ppm Inorganic trace constituent SMCL SMCL ADVISORY- ACTION IS RECOMMENDED Zinc levels were ... Zinc levels were detected in your water sample but do not exceed the maximum contaminant level. 10- 50 ... wastes. HEALTH EFFECTS Harmful effects generally begin at levels 10-15 times higher than the amount needed ...

  9. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  10. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    between the Department of Food, Agricultural and Biological Engineering (FABE) and the Department of ...

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