Site

Search results

  1. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    European Union in the framework of the EU4Business initiative “Ukraine: Training for small and medium ... thus improving farm stability and the livelihood of Ukrainian small and future farmers. There is a high ... soil health and water quality.  Ukraine has the land, water, technology, and motivated people to ...

  2. SBDC at South Centers: Here to support you

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/sbdc-south-centers-here-support

    businesses survive and thrive. Many businesses are struggling due to high input costs and shortages in both ... works closely with lenders, reducing risk and streamlining access to capital. That, in turn, makes it ...

  3. Aquaculture team publishes two papers in top aqua-journals

    https://southcenters.osu.edu/newsletter/spring-2020/aquaculture-team-publishes-two-papers-in-top-aqua-journals

    Genes that were differentially expressed between dietary SBM levels were identified. Transcripts of ... improvement may be possible for the trait of feed efficiency. In all the three strains they tested, the growth ... group, and the specific growth rate and weight gain correlated negatively with dietary levels of SBM.  ...

  4. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  5. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  6. Rescheduled: Coffee with the Master Gardeners Series

    https://miami.osu.edu/events/coffee-master-gardeners-series-3

    Lower Level, 4 E Main St, Tipp City, OH Cost: $15 (includes supplies to make one planter) ...

  7. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    Monument Company for 12 years. Gardner is a graduate of Peebles High School. She obtained her bachelor’s ...

  8. Brad Bapst

    https://southcenters.osu.edu/brad-bapst

    South Centers since 1995.  His career began at the South Centers working with the Soil and Water ...

  9. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    50–60% more efficient in water and nutrient uses than highly efficient current drip systems. 2018 was the ... “Making Sense of Soil Health Reports – A partnership to develop recommendations for soil health testing ... health. Soil health tests based on different approaches, indicators, tools, and scales offered by several ...

  10. Policy 1.50 Training and New 4-H Volunteer Orientation

    https://miami.osu.edu/events/policy-150-training-and-new-4-h-volunteer-orientation

    2019 Policy 1.50 Training will be followed immediately by New 4-H Volunteer Orientation on ... volunteers are welcome to attend the Policy 1.50 Training.  Volunteer applicants must attend both sessions.  ...

Pages