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  1. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    of soil antecedent biological activity. A high BR generally indicates higher soil microbial activity, ... accumulation in the soil. This index can be used as an early and sensitive indicator of carbon or soil organic ... and macropores leading to soil compaction and decreased soil organic matter levels. Soil compaction ...

  2. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    conflicts between them and people are on the rise. What Does a Coyote Look Like?   The coyote is ... a medium-sized member of the dog family, which includes wolves and foxes. With its pointed ears, slender muzzle, ... that prevents conflicts at both the individual and community level. Causes of Human-Coyote Conflicts ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  4. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    from other trees, health and vigor, non-timber value (e.g., wildlife, aesthetics, etc.), risk of loss ... silver maples, for example, often approach biological maturity well before they are 150 years old, while ... value increase falls below a desired level. The rate of value increase of a tree can be determined by ...

  5. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  6. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    The soil should be well-drained and have a pH between 5.8 and 6.5. Always have the soil tested to ... crop in spring. Reveile Early Medium to large fruit with good flavor. Vigorous and high yielding. Boyne ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ...

  7. Khanal to lead agricultural technology research and training program in Nepal

    https://fabe.osu.edu/news/khanal-lead-agricultural-technology-research-and-training-program-nepal

    toward measuring and analyzing GHG emissions and other soil and crop data for effective nutrient ...

  8. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    plants can occur at temperatures below 46 F. Colder soil temperatures also result in more calendar days ... needed for emergence as early-season emergence is controlled by soil-accumulated growing degree days ... consider planting as soon as soil temperatures are predicted to remain at or above 46 F. Also, consider ...

  9. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    That Can Sink a Startup, Wasserman states that entrepreneurs "face a choice between making money ... almost all firms operate somewhere between these two extremes. However, if your closely held business has ... helpful in creating that separation. A healthy separation between closely held companies and their owners ...

  10. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

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