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  1. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    provides an overview of health effects, laboratory diagnosis, interpretation of results with risk levels ...

  2. HCS Alumni Spotlight: Matt Foertmeyer

    https://hcs.osu.edu/alumni-matt

    me.  The science behind plant growth and development really interested me during my high school years.  ... my role has transitioned to more ownership level responsibilities. In 2020, our company purchased an ... others the growing practices I’ve learned throughout my career. I currently travel between our Delaware, ...

  3. HCS Alumni Spotlight: Cameron Stephens

    https://hcs.osu.edu/cameron

    Between sophomore and junior year, I did an internship at a golf course. Between junior and senior year, ...

  4. Establishing Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/establishing-alfalfa

    (P) levels should be between 25 and 50 parts per million (ppm).  The Mehlich III soil test P levels ... should be between 40 and 79 ppm.  The recommended rate of potash is based upon the soil test level in ... ppm, the cation exchange capacity, and yield goal.  If lime is required and the Bray P1 soil test value ...

  5. Dr. Dominic Petrella

    https://hcs.osu.edu/our-people/dr-dominic-petrella

    I am also interested in the interactions between light and other stresses, such as the role of ... high-intensity light stress on cold tolerance and cold acclimation in a diverse range of turfgrass species and ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. 2023 Ag Hall of Fame to Induct New Members

    https://hardin.osu.edu/news/2023-ag-hall-fame-induct-new-members

    poultry litter. This source of nutrients increased fertility and balanced pH levels in area farm soils ... Professionals.             Robert Allen Barrett graduated from Marseilles/Upper Sandusky High School. Allen has ... been a full-time farmer since graduation, managing between 600-1000 acres at times. In the past he has ...

  8. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Volunteer Recognition at State Level Fairfield County Advisory Committee Application (due Dec. 1st) ...

  9. HCS Alumni Spotlight: Anthony Roth, PGA

    https://hcs.osu.edu/anthony

    recreationally with friends throughout high school. How was your time at Ohio State? While I was at Ohio State, ... America's  Playing Ability Test]  was a major milestone for me.  The PAT was actually the first organized ...

  10. Forage Testing Now Available Through Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/forage-testing-now-available-through-ohio-state

    Laboratory is now offering forage analysis. Two forage testing options are available to be done by the lab ... located on Coffey Road in Columbus. Package 1 ($18.50) includes dry matter, crude protein, fiber (NDF and ... ADF), minerals (Ca, P, K, and Mg), digestibility, ash, fat, lignin, and starch. Package 2 ($20.50 ...

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