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  1. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...

  2. Rodriguez awarded Fulbright U.S. Scholar Award to Canada

    https://acel.osu.edu/news/rodriguez-awarded-fulbright-us-scholar-award-canada

    not consider the complexities of the household and the communities that are most at risk. Food ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  4. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    anaerobic soil disinfestation carbon sources for managing a soilborne disease complex in high tunnel ... 10.1186/s12284-021-00523-7. Khadka, R. B., Cardina, J. and Miller, S. A. 2021. Perspectives on anaerobic soil disinfestation ... On-farm evaluations of anaerobic soil disinfestation and grafting for management of a widespread soilborne ...

  5. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Environmental Sciences, Ohio State University Extension Farm and agricultural businesses often have high capital ... may be at risk if they pre-decease their new spouse.   As farms increase in size and new family ... and his parents sold 50 acres of their prime farmland and took out a second mortgage. This hampered ...

  6. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    season. Ideally, soil should be well drained and contain high organic matter. However, peppers can thrive ... between 100,000 and 350,000 on the Scoville scale, an index of pepper spiciness. Photo by Dave Horvath. ... transplant roots.   Fertilizing Before the growing season, a soil test is recommended. This will help ...

  7. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    Top land will typically be large tracts of land with highly productive soils. "Average" land ... will tend to be land with lower productivity soils, poor drainage or come in smaller tracts (or ... the rent will tend to be. Variability of Crop Return: Land that exhibits highly variable returns may ...

  8. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...

  9. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    Field tests were conducted in 1997 to compare the grain quality and agronomic performance of high oil ... acid levels were greater and linoleic and linolenic acid levels lower in TopCross high oil grain than ... differed among corn types. Lysine levels were greatest in the high lysine corn (0.33-0.37%) followed by the ...

  10. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ... canner. Fill the canner with warm water until the water level is slightly above the milk level in the ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

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