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  1. Pre-Professional & Pre-Veterinary

    https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary

    veterinarian, consider participating in the Veterinary Early Commitment Program. This joint program between the ...

  2. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soil or highly weathered soil low ... Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests for ... monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  3. Thaddeus Ezeji

    https://ansci.osu.edu/our-people/thaddeus-ezeji

    Bioreactors. Chapter in Commercializing Biobased Products: Opportunities, Challenges, Benefits, and Risks. (Ed. ... Atiyeh HK, Okonkwo CC, Ujor VC, and Ezeji TC (2022) Effects of Clostridium beijerinckii and Medium ... Nichols NN (2021) Cellulosic Butanol Biorefinery: Production of Biobutanol from High Solid Loadings of ...

  4. University Mental Health Resources

    https://ansci.osu.edu/february-26th-2024-february-19th-2024-february-12th-2024-february-5th-2024-january-29th-2024-12

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  6. PhD Program

    https://aede.osu.edu/graduate/phd-program

    agricultural policy and trade, agricultural finance and risk management, consumption and marketing economics, ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  8. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    will be used to reduce pathogen levels. What Are the Greatest Risks for Disease Introduction? Although ... feed, animals, soil or manure. Any sampling equipment should be cleaned and disinfected between uses. ... plastic bag or container before re-entering the vehicle. High-Risk Visitors High-risk visitors to the farm ...

  9. Zhongtang Yu

    https://ansci.osu.edu/our-people/zhongtang-yu

    microbiome of human gastrointestinal tract. At community level, the genetic and the functional diversity is ... being investigated. At population level, the dynamics of particular species or guilds, such as ...

  10. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

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