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  1. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    SS-150 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Susan ... activity level. Personalized guides and other resources can be found at choosemyplate.gov. This fact sheet ... products may also reduce the risk of osteoporosis. Consuming dairy products is important to bone health ...

  2. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    soil while the other two pair of coulters measure the voltage drop between them (Figure 1). Soil EC ... soil porosity increases the potential of conducting electricity when wet. High clay content will have ... increase soil EC. Soil Texture  – A particle that has a high surface area and more pore space tends to have ...

  3. Leaf Blotch Diseases of Wheat—Septoria tritici Blotch, Stagonospora nodorum Blotch and Tan Spot

    https://ohioline.osu.edu/factsheet/plpath-cer-07

    conditions with temperatures between 50° and 68°F (15° to 20°C), whereas warmer temperatures between 68° and ... a soil test. Adequate amounts of N, P, and K should be applied at planting to insure good seedling growth ... windy weather prevails during mid to late spring, losses can be as high as 20 to 30 percent. The ...

  4. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    species, soil fertility, weather, etc. The only way to know mineral content of your forage is to test it. ... The amount horses consume from blocks is highly variable between individuals. Horses on pasture ... should be made up of at least 50% forage. Horses get most of their daily nutrient requirements from ...

  5. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    1.50% $1.01 $0.99 3.3% 3.3% Average 161.1 49.4 $155 $156 0.65% $0.96 $0.97 3.1% 3.1% Poor 127.4 38.9 ... rent levels will see little change in 2010. According to the Western Ohio Cropland Values and Cash ...

  6. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    F-50 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, ... goal (high-value species, good quality, fast growing), some that satisfied the wildlife habitat goal ... desirable. Species variety is highly desirable. Expected longevity of 20+ years. Timber Crown is large, ...

  7. Gray Leaf Spot of Corn

    https://ohioline.osu.edu/factsheet/plpath-cer-05

    states. In spite of its relatively high prevalence, it rarely reaches high levels of severity early enough ... the soil surface. In late spring, in response to warm temperatures and high humidity, conidia (spores) ... when highly susceptible hybrids were planted, conservation tillage practices become widespread, and ...

  8. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    highly accurate in predicting plant biomass. By utilizing biomass produced per day, yield levels of ... Fast and accurate soil test tool. Lab results come in 5–7 days, aerial imagery of your field, test as ... and controller files.  * Pay to have soil tests sent to Midwest Laboratories. Cost: Free Account ...

  9. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    feeder, requiring a high level of nutrients. Have the soil tested and analyzed for site-specific ... of soil pH between 6.0 and 8.0, with 6.0 to 6.5 being ideal. Growing garlic in poorly drained, highly ... testing. Garlic prefers a soil pH between 6.0 and 7.0, so you may need to correct pH prior to planting, ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

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