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SNAP-Ed
https://wayne.osu.edu/program-areas/snap-ed
nutrition-related behaviors. In Ohio, SNAP-Ed has developed as a partnership between the Ohio Department of Job ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
eating it. Thirdly, °Brix values fluctuate with many factors. Indeed, °Brix levels appear to be ... management. Over time, they may also influence soil management. Regardless, to be useful, °Brix values must be ... between the lowest and highest values. Select Cucumber Fruit for Measurement Select fruit samples at ...
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The Data Ownership Confusion
https://ohioline.osu.edu/factsheet/fabe-55201
controlled. Between landowners, tenants, and commercial applicators, many scenarios exist where ownership of ... between all parties and stakeholders.” Farmers have a responsibility to be knowledgeable about the data ... document realize how these various scenarios affect farming operations across the country. By making sure ...
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Wood Destroying Insect Inspection- In Person- November 13, 2024
https://pested.osu.edu/events/wood-destroying-insect-inspection-person-november-13-2024
study materials for core and category 12. Pass the core test and category 12 test Complete this ... mandatory course The test will be offered upon completion of the course. You may take the test before taking ... Adjourns & Testing Available for Core and Category 12 Recertification Credit Applicators with core, ...
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FIRST-TIME Fertilizer Certification Webinar- 3 HOUR
https://pested.osu.edu/events/first-time-fertilizer-certification-webinar-3-hour-0
more than 50 acres of crops grown for sale in Ohio. It is not required for lawn and landscape ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-4
This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 8 to receive a partial refund. There is a $50 cancellation fee. No ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...
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Nurturant Grandfathering: Investment Work
https://ohioline.osu.edu/factsheet/HYG-5807
between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...
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Fall Management Practices for Wheat
https://wayne.osu.edu/news/fall-management-practices-wheat
than corn or soybean. Maintain soil test levels between 25-40 ppm for optimum production. If the soil ... potential. Do not add any phosphorus if soil test levels are higher than 50 ppm. Maintain soil potassium at ... levels of 100, 120, and 140 ppm for soils with cation exchange capacities of 10, 20, or 30 meq, ...