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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

  2. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    disease, and taking certain medications can be at higher risk to a heat stress injury. The most serious are ... Include: Heat stroke • The body's temperature rises to critical levels. • Confusion, irrational ... behavior, loss of consciousness, convulsions, lack of sweating, hot dry skin, and abnormally high body ...

  3. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Business Entities- Moore & Ishee Using Business Entities to Manage Farm Liability Risk- Moore & ...

  4. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    than many other bacteria such as Salmonella and E. coli, and will grow at temperatures as high as 140 ... to 150 degrees Fahrenheit  (60 to 65 degrees Celsius). Listeria will not survive pasteurization or ... come from? Listeria monocytogenes has been found in soil, leaf litter, sewage, silage, dust and water. ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    marmorated stink bug can be found at high density in crops and buildings in some areas, but is often found at ... soon was found in high populations in soybeans. Unusually large populations caused devastating damage ... pest is likely to continue invading agricultural land, and will pose a risk to crops as it continues to ...

  6. Opportunities for Undergraduates

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates

    (ORIP), is a competitive internship opportunity for graduating high school seniors and current underclassmen ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    flourishing bacteria populations that thrive on high oxygen levels in the soil and the release of nutrients in ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... binds microaggregates and macroaggregates in the soil. Low organic matter levels make the soil more ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

  9. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    Quality/Grants, Extension Educator, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio ... nutrient leaching; increased water infiltration; improved soil biodiversity; weed control and disease ... suppression; increased carbon sequestration and maximum nutrient recycling; improved air, soil, and water ...

  10. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    of plants that is highly variable. To overcome the variability, many samples must be taken in order ... also need to know how much is being consumed. If we had 50 dairy cows weighing 1,100 pounds each, and ... growing. By taking the difference between the two measurements and dividing it by the number of days ...

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