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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
tested four novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli ... intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...
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Infant Feeding Technician Certificate Course
https://foodindustries.osu.edu/infant
In order to achieve a high level of Infant Feeding Technician confidence and performance, reduce ... between various types of commercial infant formulas, as well as human milk. Continuing Education Units ... Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted after the participant ...
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Seminar Archive
https://fabe.osu.edu/seminar/archive
agricultural community and intensive monitoring, this project will test model predictions that this level of ... the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... develops training programs for both local and national High Performance Computing resources. She is also ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... must be received before October 4 to receive a partial refund. There is a $50 cancellation fee. No ...
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Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- 2023
can be done between 2023 Ohio Commercial Pesticide Applicator Recertification Conferences and ...
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Ohio Commercial Pesticide Recertification Conference- Akron- 2023
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-2023
a conference to transfer your registration. Transferring can be done between 2022 Ohio Commercial Pesticide ...
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Enrollment Tips and Tools
https://miami.osu.edu/Re-enrollment%20Tips%20and%20Tools
between the 4-H family and the County Extension Office to guide you through the 4-H enrollment process, ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... using the Food and Agriculture Organization (FAO) Guide to Ranking Food Safety Risks at the National ...
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National Food Safety Education Month: Food Temperature Control
https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control
Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk: Keep cold foods cold and refrigerate food as ...