Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...
Frederick C. Michel Jr.
plastics and pathogens and understanding the effects of composts on the microbial ecology of soils and ...
remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ...
Graduate Research Associate Positions
Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...
Dr. Jiyoung Lee
and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...
2021 FABE Scholarships and Awards
Awards FABE Graduate Research Award Shyam Sivaprasad (Master's Level) Yang Geng (PhD Level) FABE ... Allison Byrd, Derek Goodman, Trent Meyer, Cam Vaughn Innovation Awards In-Field Biological Soil Health ... Neikirk, Kaylee Rae Presnell OSU WaterHub: Testing EPA Parameters within a Living Learning Lab Megan ...
Dr. Matthias Klein
high-dimensional computational and statistical approaches employing software such as R and Matlab. Goals of this ...
Brewing Science Minor
brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...
Dr. Devin Peterson
Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ...
Giusti Named a 2021-2022 CFAES Distinguished Professor
with stakeholder groups to investigate connections between downstream water quality and management ...