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  1. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    14.7 share points from pre-recession levels, and a third of the respondents used more coupons in 2010 ... the store policy. Coupons = Saving As families at all economic levels struggle to control spending and ... consumerreports.org/cro/2010/03/secrets-of-hard-core-couponers/index.htm. Garry, M. (2009). Digital deals. Supermarket News, 57 (46). ...

  2. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    different scenarios; it provides county-level estimates based on historical GDDs accumulation, planting ... calculated in several ways, the most used method is to subtract 50 degrees Fahrenheit from the mean daily ... temperature. This method of calculating GDD is often called the “86/50 corn system.” This GDD calculation ...

  3. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    purchase. To store, refrigerate and use in 3–5 days. Winter squash- Store whole in a cool (50 F) dry area. ... baking powder, and cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to ...

  5. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    kernels also contribute to grading standards. The details of how test weight differs between grades for ... sheet is to explain how and why grain test weight is used in the grain market, and how producers can ... ensure acceptable test weights from their crop production program. Bushel is a volume measurement for ...

  6. Sclerotinia Stem Rot (White Mold) of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-3

    However, cultivars with high levels of partial resistance are commercially available. Soybean growers ... apothecia, ascospore release and crop flowering. In addition, since the fungus has medium risk of development ... Sclerotinia stem rot, or white mold, of soybean is a disease most commonly reported in high-yield soybeans in ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  8. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  9. Crop Protection Apps

    https://ohioline.osu.edu/factsheet/fabe-55203

    treatment suggestions provided. Cost: Free Account needed?  Yes Soil Test Pro Available from:  TapLogic, LLC ... Operating system: Android / iOS Description: Soil Test Pro makes soil sampling easier for you as a grower or ... Dozens of high quality original photos showing typical response of various crops to the application of ...

  10. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

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